Paramount is the respect for the authenticity of each of the three cuisines – Japanese, French and Chinese. The combination of age-old traditional cooking methods and refined contemporary techniques, each kitchen enhances the classic dishes and creates stunning new ones each season.
Produce – Executive Chef Sam Chin personally sources each vegetable, herb, selection of meats and seafood. The respect given to each element presented in the final menu is one of the key objectives of the restaurant.
Mentors, including Chef Chen Kentaro from the Two-Michelin-starred Shisen Hanten, propels the kitchen to greater heights. Guest Chefs appearances from the world’s finest also make sure that the restaurant’s menu and selection for its diners is one of the finest in Singapore.